beef, sausage, panko, marinara, parmesan, crostini

breaded & fried calamari, banana pepper, marinara, lemon

fried mozzarella, hot honey, marinara sauce,

house made dough, garlic butter, grana padano, cheese sauce

tomato, pesto, basil, olive oil, crostini

mozzarella, risotto, panko, marinara

linguini, cream, parmesan, parsley

linguini, lemon caper butter sauce, cherry tomato, mushroom, basil, parmesan

spaghetti, marinara, parmesan, basil

linguini, spicy vodka sauce, parsley

garlic butter shrimp, risotto, asparagus, basil, lemon

grilled pork chop, mashed potato, balsamic glazed brussels sprouts

marinated steak, parmesan crispy potato, grilled asparagus, italian salsa verde

6oz salmon filet, risotto, asparagus, beurre blanc, pesto

vodka sauce, shrimp, red onion, ricotta gorgonzola blend

vodka sauce, shrimp, red onion, ricotta gorgonzola blend

cavatappi, butter, parmesan

spaghetti, fischer farms beef & pork meatball, marinara, parmesan

mozzarella & asiago blend, red sauce

mozzarella & asiago blend, red sauce, pepperoni

raspberry coulis, chantilly cream

American Farmhouse Ale Brewed with Honey | 7.0% ABV

Belgian-style Blonde Ale | 6.2% ABV

Belgian-style Dubbel Ale | 8.0% ABV

Belgian-style Tripel Ale with Spices | 8.5% ABV

European-style Pilsner | 5.0% ABV

Belgian-style Quadrupel Ale | 9.5% ABV

Belgian-style Barrel-aged Stout | 13.3% ABV

Belgian-style Barrel-aged Stout | 13.3% ABV Maple Vanilla, Toasted Coconut, Orange Chocolate, Double Barrel

Napa Valley Chardonnay, 8 months in French Oak, classic California Chardonnay profile.

Lodi California Chardonnay, 100% stainless steel fermented, sustainable certified.

Well known Napa Valley producer, 100% Chardonnay, aged in French oak with some malolactic fermentation.

Sonoma Coast Chardonnay, hand harvested, 100% stainless steel aged, aged 5 months on the lees, sustainable vineyard.

Carneros 100% Chardonnay, 9 months in American and French oak barrels, some malolactic fermentation.

Russian River Valley Chardonnay, barrel-fermented with indigenous yeasts, aged 12 months in French oak barrels, spontaneous malolactic fermentation. Sustainable vineyard

Estate grown Willamette Valley Pinot Blanc aged in stainless steel tanks.

100% Sauvignon Blanc, 76% Sonoma County, 24% Napa County, aged in stainless tanks and neutral oak.

Santa Ynez Valley Riesling, 100% stainless steel tank fermented & aged.

South Burgundy Chardonnay aged in vats for 6 to 10 months.

Burgundy Chardonnay regional blend, aged in stainless steel for 1 year.

Estate fruit Maligny, France. 100% Chardonnay, organic, aged on lees in stainless steel tanks for 11 months.

Loire Valley 100% Chenin Blanc, bulk aged in vats to preserve some residual sugar.

Southern Burgundy, 100% Chardonnay, 20% new oak aged.